Roasted Shrimp With Tomato and Pancetta

1. 1

   Preheat oven to 450.

2. 2

   Spread out pancetta on a foil lined rimmed baking sheet.

3. 3

   Cook 3 minutes, stir, and cook for another 3 to 5 minutes - until it has crisped and the fat has rendered.

4. 4

   Remove from oven and blot excess fat with paper towels.

5. 5

   Combine shrimp, tomatoes, garlic, and lemon zest and spread mixture out in a single layer on the baking sheet with pancetta.

6. 6

   Roast in oven for 5 minutes, turn shrimp over and roast another 3 to 5 minutes, until shrimp are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.