How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon chopped garlic, 1 teaspoon chopped shallot, 1/4 teaspoon crushed red pepper, and more.

Is Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion suitable as seafood?

Yes, Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Shrimp on Chick Pea Pancakes with Mango and

Name: Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon chopped garlic; 1 teaspoon chopped shallot; 1/4 teaspoon crushed red pepper; 8 large fresh head-on shrimp (u-12)

Start your day right with this Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion recipe. Made with olive oil, garlic, shallot and red pepp…

This Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion relies on simple, everyday ingredients such as olive oil, chopped garlic, chopped shallot and crushed red pepper. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1/4 teaspoon crushed red pepper
8 large fresh head-on shrimp (u-12)

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion

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