Roasted Shrimp Cocktail with Green Goddess Dressing Recipe

Name: Roasted Shrimp Cocktail with Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp (14 to16 shrimp per pound); 1 tablespoon good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup good mayonnaise; 1 cup chopped scallions, white and green parts (6 to 7 scallions); 1 cup chopped basil leaves (18 to 20 leaves); 1/4 cup freshly squeezed lemon juice; 2 cloves garlic; 2 teaspoons anchovy paste; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup sour cream; 2 stalks celery, cut into sticks

Servings: persons

2 pounds large shrimp (14 to16 shrimp per pound)
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped basil leaves (18 to 20 leaves)
1/4 cup freshly squeezed lemon juice
2 cloves garlic
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
2 stalks celery, cut into sticks

1
Preheat the oven to 400 degrees F.
2
Peel and devein the shrimp, leaving the tails on.
3
Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer.
4
Roast for 8 to 10 minutes, just until pink and firm and cooked through.
5
Set aside to cool.
6
For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth.
7
Add the sour cream and process just until blended.
8
Use immediately or refrigerate until ready to use.
9
Serve as a dip for the shrimp with the celery sticks.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds large shrimp (14 to16 shrimp per pound), 1 tablespoon good olive oil, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Roasted Shrimp Cocktail with Green Goddess Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Shrimp Cocktail with Green Goddess Dressing

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