Roasted Shrimp and Orzo

1. 1

   Preheat oven to 450 degrees.

2. 2

   Foil line a 15 1/2 by 10 1/2 inch jelly roll pan.

3. 3

   In pan, combined tomatoes, 2 teaspoons oil, 1/8 teaspoon each salt and pepper.

4. 4

   Roast 15 minutes or until tomatoes begin to collapse.

5. 5

   Cook ozro as directed, drain return to pot.

6. 6

   In medium bowl, toss beans, shrimp, 1/4 black pepper, and remaining 1 teaspoon olive oil.

7. 7

   Add to tomato mixture and stir.

8. 8

   Spread in single layer and roast 5 minutes longer or until shrimp are opaque.

9. 9

   Add spinach to ozro in pot and toss to wilt.

10. 10

    Stir in shrimp mixture, feta, and dill.

11. 11

    Transfer to shallow bowls and garnish with dill sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.