Roasted Shoulder of Lamb

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   Preheat your oven to 500 degrees F.

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   2.

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   Slash the fat side of the lamb all over with a sharp knife.

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   Stick the garlic cloves into the slits created by the knife.

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   Place lamb onto a roasting tray or a baking dish, rub the lamb all over with olive oil and season with salt and pepper.

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   3.

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   Pour in about 1 cup of water into the tray/dish, tightly cover with aluminum foil and place in the oven.

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   Turn the oven down to 325 degrees F and cook for 4 hours.

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    Its done when you can pull the meat apart easily with two forks.

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    4.

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    Remove the lamb from the oven and place it on a chopping board.

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    Cover it with tinfoil and leave it to rest for 15 minutes before pulling the meat apart with two forks.

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    Adapted from Jamie Oliver.

* Per serving · 4 servings · Values may vary.

No additional tips available.