Alabama-Style Chicken Kebabs Recipe

Name: Alabama-Style Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 1/2 cups mayonnaise; 1/2 cup apple cider vinegar; 1/4 cup granulated sugar; 1 tablespoon sambal oelek (or more if you can handle it..I used two!); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 clove garlic, mashed or put through a press; Kebabs; 4 boneless, skinless chicken breast halves (6 to 8 ounces each); four 12-inch skewers (if using wood, soak them in water for at least 30 minutes to prevent burning); Salt, pepper, and olive oil; The sauce

Servings: persons

Sauce
1 1/2 cups mayonnaise
1/2 cup apple cider vinegar
1/4 cup granulated sugar
1 tablespoon sambal oelek (or more if you can handle it..I used two!)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic, mashed or put through a press
Kebabs
4 boneless, skinless chicken breast halves (6 to 8 ounces each)
four 12-inch skewers (if using wood, soak them in water for at least 30 minutes to prevent burning)
Salt, pepper, and olive oil
The sauce

1
Whisk all ingredients together. Cover and refrigerate. (Sauce can be made well ahead of time.)
2
Cut the breast halves into 1 1/2 inch cubes and thread them on the skewers. Season the kebabs with a little salt and pepper and drizzle with a little olive oil. Light your grill to medium heat and oil the grates well.
3
Reserve 1/2 to 3/4 cup of the sauce for dipping.
4
Place your kebabs on the grill and start lightly basting and turning until the chicken is done. (Be careful not to burn!) Serve them up with a little of the reserved sauce on the side.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce, 1 1/2 cups mayonnaise, 1/2 cup apple cider vinegar, 1/4 cup granulated sugar, and more.

Yes, Alabama-Style Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alabama-Style Chicken Kebabs

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