Try this homemade Roasted Shishito Peppers recipe the whole family will love. Made with green peppers, olive oil, ponzu sauce and nanami togarashi. Easy…
This Roasted Shishito Peppers relies on simple, everyday ingredients such as shishito green peppers, olive oil, ponzu sauce and nanami togarashi. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026