Battered And Baked Sage Leaves

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Line a baking sheet with tin foil and lightly oil with olive oil.

3. 3

   Beat the egg and egg whites or the egg subsitute with a fork and set to one side.

4. 4

   Put the flour or bread crumbs in a bowl and add some salt and a generous grinding of black pepper.

5. 5

   Now, dip the sage leaves one by one in the egg mixture, coat with the flour or bread crumbs and shake off any excess.

6. 6

   Lay on the baking sheet and finish the rest of the leaves.

7. 7

   Sprinkle a bit more salt and pepper on top of the leaves and then bake for 10-12 minutes, until nicely crisp and browned.

8. 8

   Serve immediately with your choice of dip or as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.