Roasted Shiitake Mushrooms

1. 1

   Preheat oven to 325 degrees.

2. 2

   With foil, line a baking sheet large enough to hold mushrooms in a single layer.

3. 3

   Sprinkle baking sheet with wine, olive oil, garlic and herbs.

4. 4

   Place mushrooms on baking sheet, brown side up, then sprinkle lightly with salt and pepper.

5. 5

   Place in oven and roast for 20 minutes.

6. 6

   Turn mushrooms over, roast another 10 minutes, then remove from oven.

7. 7

   Serve mushrooms warm as a first course, side dish or on a salad.

8. 8

   Or set them aside to grill before serving, to saute or to use in other recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.