Castillian Hot Chocolate

1. 1

   Mix the cocoa and sugar together.

2. 2

   Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan.

3. 3

   Stir this until it is a smooth paste.

4. 4

   Begin heating this mixture, continuously stirring it with a whisk.

5. 5

   Gradually pour in the milk.

6. 6

   Continue stirring as you bring it to a simmer.

7. 7

   Simmer, stirring often, for about 10 minutes.

8. 8

   The cocoa is ready when it thickens and is glossy and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.