How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shallot Asparagus?

You need 6 ingredients. The key ingredients include: 2 pounds fresh asparagus, 1/4 cup olive oil, divided, 1 shallot, minced, 2 tablespoons white wine vinegar, and more.

Is Roasted Shallot Asparagus suitable as vegetarian?

Yes, Roasted Shallot Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Shallot Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shallot Asparagus Recipe

Name: Roasted Shallot Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus; 1/4 cup olive oil, divided; 1 shallot, minced; 2 tablespoons white wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper

Roasted Shallot Asparagus – a delicious recipe with fresh asparagus, olive oil, shallot, white wine vinegar, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds fresh asparagus
1/4 cup olive oil, divided
1 shallot, minced
2 tablespoons white wine vinegar
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Shallot Asparagus

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