How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shallot and Tarragon Pesto?

You need 6 ingredients. The key ingredients include: 2 large shallots, peeled, 2 tablespoons plus 2/3 cup olive oil, 3/4 cup (packed) fresh tarragon, 2/3 cup (packed) fresh Italian parsley, and more.

Is Roasted Shallot and Tarragon Pesto suitable as general?

Yes, Roasted Shallot and Tarragon Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Shallot and Tarragon Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shallot and Tarragon Pesto Recipe

Name: Roasted Shallot and Tarragon Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots, peeled; 2 tablespoons plus 2/3 cup olive oil; 3/4 cup (packed) fresh tarragon; 2/3 cup (packed) fresh Italian parsley; 2 tablespoons sliced almonds; 2 tablespoons grated Asiago cheese

Roasted Shallot and Tarragon Pesto – a delicious recipe with shallots, olive oil, tarragon, fresh Italian parsley, almonds, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large shallots, peeled
2 tablespoons plus 2/3 cup olive oil
3/4 cup (packed) fresh tarragon
2/3 cup (packed) fresh Italian parsley
2 tablespoons sliced almonds
2 tablespoons grated Asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Roasted Shallot and Tarragon Pesto

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