Roasted Sesame Crackers Made With Thin Toasted Barley Flour

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   ["Add the ingredients listed into a bowl in the order shown, mixing well after each addition.", "Drop spoonfuls of the dough on a sheet of parchment paper.", "The batter should yield enough dough for about 16 crackers.", "Lay a piece of parchment paper cut into an 8 cm square over the dough and press down with your fingers to flatten to an even thinness.", "Bake the dough in an oven preheated to 350F/180C for about 8 to 10 minutes, checking from time to time to see whether they are baking evenly.", "They're done with they turn a light brown.", "Allow them to cool to a crisp, then serve.", "Be sure to chew them well to fully enjoy the sesame flavor.", "Chewing them well also helps the body absorb the nutrients better, too.", "Here, I used sweet potato flour instead of toasted barley flour.", "Please refer to ""Thin Sweet Potato Flour Roasted Sesame Crackers"".", "Please also see my other version ""Ginger and Toasted Barley Flour with Ground Sesame Seeds"".", "Addendum on May 2, 2013: For subtle seasoning, sprinkle a bit of cinnamon powder on top; it's also very tasty."]

* Per serving · 4 servings · Values may vary.