Roasted Semolina Soup

1. 1

   Melt butter, add semolina and roast over medium to high heat, stirring constantly with a wooden spoon, until the grains are sandy, slightly browned, and have a nice smell. Stay by the pot, as the semolina burns fast.

2. 2

   Pour stock, stir well, reduce the heat to low, add milk, and allow to simmer for 5-10 minutes, stirring frequently.

3. 3

   Season with ground nutmeg.

4. 4

   Stir in the egg yolk.

5. 5

   Serve as it is, or add a handful chunks of fried bacon and chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.