Roasted Sea Bass With Bacon And Tomatoes Recipe

Name: Roasted Sea Bass With Bacon And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bacon and tomatoes; 1 tablespoon olive oil; 150 g onions, roughly chopped; 2 garlic cloves, coarsely chopped; 125 g meaty bacon, diced; 500 g tomatoes, cut into quarters (4 tomatoes); 120 g green bell peppers, cut into strips; 1/2 teaspoon coarse sea salt; For the sea bass; 2 sea bass, gutted (1400 g); 1 teaspoon sea salt; 1 teaspoon black pepper; 3 -4 sprigs fresh rosemary; fresh basil; 1/2 lemon, cut into thin slices; 1 tablespoon olive oil

Servings: persons

For the bacon and tomatoes
1 tablespoon olive oil
150 g onions, roughly chopped
2 garlic cloves, coarsely chopped
125 g meaty bacon, diced
500 g tomatoes, cut into quarters (4 tomatoes)
120 g green bell peppers, cut into strips
1/2 teaspoon coarse sea salt
For the sea bass
2 sea bass, gutted (1400 g)
1 teaspoon sea salt
1 teaspoon black pepper
3 -4 sprigs fresh rosemary
fresh basil
1/2 lemon, cut into thin slices
1 tablespoon olive oil

1
Saute onions and garlic for 1-2 minutes in hot olive oil. Add bacon, stir, and saute for 3-4 minutes until the onions soften.
2
Add the tomatoes, peppers and stir to combine. Season with sea salt before transferring the mixture to an ovenproof dish.
3
With a sharp knife, slash skin of the sea bass diagonally along each side. Season the sea bass, outside and inside, with salt and ground black pepper.
4
Fill the cavity of each sea bass with rosemary sprigs, basil and lemon slices. Place on top of the bacon mixture.
5
Drizzle over the olive oil and cook in the oven at 190u00b0C for 20-25 minutes, until the fish is tender and cooked all the way through.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the bacon and tomatoes, 1 tablespoon olive oil, 150 g onions, roughly chopped, 2 garlic cloves, coarsely chopped, and more.

Yes, Roasted Sea Bass With Bacon And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sea Bass With Bacon And Tomatoes

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