How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 4 c. shelled fresh black-eyed peas, 2 c. water, 1 medium onion, chopped, 2 beef flavored bouillon cubes, and more.

Is Seasoned Black-Eyed Peas suitable as meat & poultry?

Yes, Seasoned Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoned Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Black-Eyed Peas Recipe

Name: Seasoned Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shelled fresh black-eyed peas; 2 c. water; 1 medium onion, chopped; 2 beef flavored bouillon cubes; 1/2 tsp. red pepper; 1 bay leaf; pimiento strips (optional)

Seasoned Black-Eyed Peas – a delicious recipe with black-eyed peas, water, onion, beef flavored bouillon cubes, red pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. shelled fresh black-eyed peas
2 c. water
1 medium onion, chopped
2 beef flavored bouillon cubes
1/2 tsp. red pepper
1 bay leaf
pimiento strips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seasoned Black-Eyed Peas

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