Roasted Sea Bass On A Bed Of Pepper Ribbons

1. 1

   Pre-heat oven to 425 F

2. 2

   Salt the inside and outside of the fish (approximately 1 tbsp). Set aside.

3. 3

   Slice 4 red bell peppers thinly.

4. 4

   In a heavy-bottomed frying pan, add 4 tablespoons olive oil, the smooshed garlic cloves, 1 tsp Maldon salt and the bell peppers. Saute on medium heat for 15-20 minutes.

5. 5

   When the bell peppers are soft and glistening, turn off the heat and set aside.

6. 6

   Make 3-4 slits (sideways) on the top of the fish and insert the lemon slices. Place the rest of the lemon slices inside the fish, where it has been gutted.

7. 7

   Rub fish liberally with olive oil.

8. 8

   Bake in the hot oven, uncovered, for 15-20 minutes. Cook until the fish starts to flake easily. The skin will look crisp.

9. 9

   Remove from oven and allow to cool for a few minutes. Place the sea bass on a bed of the soft bell pepper ribbons, serve w lemon quarters.

No additional tips available.