How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sea Bass Fillets With Chanterelles ?

You need 13 ingredients. The key ingredients include: Vegetable oil, 8 sprigs parsley, 1 2 1/2-3-lb. whole striped bass, cleaned and fileted, head and bones reserved, 8 tbsp. extra-virgin olive oil, and more.

Is Roasted Sea Bass Fillets With Chanterelles suitable as general?

Yes, Roasted Sea Bass Fillets With Chanterelles falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sea Bass Fillets With Chanterelles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sea Bass Fillets With Chanterelles Recipe

Name: Roasted Sea Bass Fillets With Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 8 sprigs parsley; 1 2 1/2-3-lb. whole striped bass, cleaned and fileted, head and bones reserved; 8 tbsp. extra-virgin olive oil; 1 medium yellow onion, peeled and chopped; 1 medium carrot, peeled, trimmed, and chopped; 1 rib celery, trimmed and chopped; 6 bay leaves; 1 cup chardonnay or other white wine; 1 tbsp. tomato paste; 1 tbsp. flour; Salt and freshly ground black pepper; 6 oz. chanterelles, cleaned, trimmed, and quartered

Roasted Sea Bass Fillets With Chanterelles

Eats Now Editorial Team · 303 kcal · General

Roasted Sea Bass Fillets With Chanterelles – a delicious recipe with Vegetable oil, parsley, bass, extra-virgin olive oil, yellow onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Sea Bass Fillets With Chanterelles

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