Easy Berry Bread Recipe

Name: Easy Berry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g self raising flour; 1 ½ teaspoons mixed spice; 1 teaspoon baking powder; 1 ½ tablespoons sugar; 30 g butter; 170 ml water; ½ cup milk; 200 g raspberries; 1 tablespoon caster sugar; 4 teaspoons milk

Servings: persons

1
Sift flour, mixed spice and baking powder together into a bowl.
2
Add sugar and then rub in the butter, using fingers, until the mixture looks like breadcrumbs.
3
Make a well in the centre and mix in the water and milk until it forms a soft dough.
4
Turn dough onto a floured surface and knead lightly, until smooth.
5
Divide dough into 2 equal portions and flatten each into a 18cm round.
6
Sprinkle raspberries and sugar over one of the rounds leaving a 1 inch gap around the edge.
7
Brush the edge with a little milk and place remaining round on top.
8
Seal edges using fingers.
9
Place loaf onto a greased oven tray and brush top with a little milk.
10
Bake for 10 minutes at 220 degrees C, then reduce temperature to 180 degrees C and bake for 20 to 25 minutes longer or until cooked.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 g self raising flour, 1 ½ teaspoons mixed spice, 1 teaspoon baking powder, 1 ½ tablespoons sugar, and more.

Yes, Easy Berry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Berry Bread

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