Izakaya Style Japanese Edamame - Soy Beans In Pod Recipe

Name: Izakaya Style Japanese Edamame - Soy Beans In Pod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen edamame (soy beans in pod); 6 cups water; 1/2 teaspoon salt; 1/3 cup water; 2 tablespoons soy sauce; 1 tablespoon sake; 1 tablespoon mirin; 2 garlic cloves, minced; 1/2 teaspoon sesame oil; salt, to your taste

Servings: persons

1 lb frozen edamame (soy beans in pod)
6 cups water
1/2 teaspoon salt
1/3 cup water
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
2 garlic cloves, minced
1/2 teaspoon sesame oil
salt, to your taste

1
Boil 6 cups of water and add 1/2 tsp salt in a medium sized saucepan. Add edamame, cover and cook for 6 minutes. Drain and wash in cold water.
2
In the same saucepan, add 1/3 C water, soy sauce, sake, mirin, garlic and rinsed edamame. Over medium heat, gently cook edamame, stirring frequently until liquid is reduced by at least two-thirds. This normally takes 5-6 minutes only. Gently add sesame oil and combine.
3
Place in a serving platter and add salt to your taste. We normally don't add additional salt here, but that's just us.
4
You may additionally add hot chile paste in the saucepan as well.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb frozen edamame (soy beans in pod), 6 cups water, 1/2 teaspoon salt, 1/3 cup water, and more.

Yes, Izakaya Style Japanese Edamame - Soy Beans In Pod falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Style Japanese Edamame - Soy Beans In Pod

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