How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 4 ingredients. The key ingredients include: 2 to 3 lb. rolled beef roast, tied (about the size of 2 softballs), 1/4 to 1/2 c. hearty Burgundy, garlic salt, pepper.

Is Roast Beef suitable as meat & poultry?

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. rolled beef roast, tied (about the size of 2 softballs); 1/4 to 1/2 c. hearty Burgundy; garlic salt; pepper

Roast Beef – a delicious recipe with rolled beef, hearty, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. rolled beef roast, tied (about the size of 2 softballs)
1/4 to 1/2 c. hearty Burgundy
garlic salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef

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