Roasted Sausages With Beer-Braised Onions

1. 1

   Pour oil into a 10- to 12-inch ovenproof frying pan over high heat; when hot, add onions and stir often until slightly limp and beginning to brown, about 4 minutes.

2. 2

   Stir in beer and thyme; cook until liquid is reduced by about half, 3 to 5 minutes.

3. 3

   Stir in salt and pepper to taste.

4. 4

   Pick sausages all over with the tip of a sharp knife and arrange in a single layer on onions mixture.

5. 5

   Bake in a 375u00b0F regular or convection oven until sausages are heated through, about 20 minutes. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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