How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausages, Apples, And Cabbage With Caraway ?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon chopped fresh thyme, 1/2 teaspoon caraway seeds, 4 1-inch-thick wedges red onion, and more.

Is Roasted Sausages, Apples, And Cabbage With Caraway suitable as meat & poultry?

Yes, Roasted Sausages, Apples, And Cabbage With Caraway falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausages, Apples, And Cabbage With Caraway ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausages, Apples, And Cabbage With Caraway

Name: Roasted Sausages, Apples, And Cabbage With Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon chopped fresh thyme; 1/2 teaspoon caraway seeds; 4 1-inch-thick wedges red onion; 2 1-inch-thick wedges red cabbage; 2 small apples (such as Pink Lady or Granny Smith), quartered, cored; 1 1/2 teaspoons balsamic vinegar, divided; 3 assorted fully cooked smoked sausages

Try this homemade Roasted Sausages, Apples, And Cabbage With Caraway recipe the whole family will love. Made with olive oil, thyme, caraway seeds and on…

This Roasted Sausages, Apples, And Cabbage With Caraway relies on simple, everyday ingredients such as olive oil, chopped fresh thyme, caraway seeds and inch-thick wedges red onion. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1 tablespoon chopped fresh thyme
1/2 teaspoon caraway seeds
4 1-inch-thick wedges red onion
2 1-inch-thick wedges red cabbage
2 small apples (such as Pink Lady or Granny Smith), quartered, cored
1 1/2 teaspoons balsamic vinegar, divided
3 assorted fully cooked smoked sausages

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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Roasted Sausages, Apples, And Cabbage With Caraway

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