Roasted salsa verde

1. 1

   Husk and clean tamatillos.

2. 2

   Chop onion , slice jalapeno, half bell pepper , leave garlic whole.

3. 3

   Place all ingredients on a baking sheet lined with tin foil.

4. 4

   Easy on clean up.

5. 5

   Spray oil over the top of vegetables and cook in a 500 oven .

6. 6

   They should start to char around 20 to 25 minutes.

7. 7

   Put all ingredients from the pan , including the juices, in a blender of some sort.

8. 8

   Add the cilantro and salt pepper

9. 9

   Serve over chicken enchiladas or just have it by itself with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.