Roasted Salsa

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   Layer tomatoes and peppers over foil.

4. 4

   Drizzle olive oil over tomatoes and peppers.

5. 5

   Sprinkle tomatoes with salt and sugar.

6. 6

   Bake for 35 minutes.

7. 7

   Remove from oven and allow to cool to room temperature.

8. 8

   Add roasted tomatoes and peppers to the food processor bowl.

9. 9

   Add garlic cloves and fresh cilantro.

10. 10

    Pulse 10-15 times, stop and scrape sides with a rubber spatula.

11. 11

    Process on low speed for 20-30 seconds or until tomatoes and vegetables are finely chopped and well combined.

12. 12

    Place into a airtight container and chill for 1 hour or until ready to serve.

13. 13

    Enjoy!

No additional tips available.