Roasted Salsa Recipe

Name: Roasted Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 large ripe tomatoes; 4 tomatillos, husks removed and cut in half; 4 whole jalapenos; 12 head roasted garlic; 1 clove garlic, minced; 1 medium yellow onion, chopped well (not fine, but not huge); 1 large yellow bell pepper, cut in half and seeded; 1 -2 teaspoon ground cumin; 12 lime, juice of; 12-1 bunch cilantro, chopped well; salt

Servings: persons

4 large ripe tomatoes
4 tomatillos, husks removed and cut in half
4 whole jalapenos
12 head roasted garlic
1 clove garlic, minced
1 medium yellow onion, chopped well (not fine, but not huge)
1 large yellow bell pepper, cut in half and seeded
1 -2 teaspoon ground cumin
12 lime, juice of
12-1 bunch cilantro, chopped well
salt

1
Turn oven onto broil.
2
Place tomatoes and tomatillos cut side down on a baking sheet (line it with heavy duty foil of you wish) and broil tomatoes and tomatillos to blistered and black.
3
Remove from oven and set in a coliander to drain.
4
Roast Jalapenos and yellow pepper the same way.
5
Remove and set aside to cool to touch.
6
Peel the skins off of the tomatoes, tomatillos and peppers and chop.
7
Place in a large glass or plastic bowl.
8
Mash the roasted garlic well and with the remaining ingredients add to the bowl and toss well.
9
Let stand for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large ripe tomatoes, 4 tomatillos, husks removed and cut in half, 4 whole jalapenos, 12 head roasted garlic, and more.

Yes, Roasted Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salsa

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