How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Smoked Paprika & Wilted Spinach ?

You need 11 ingredients. The key ingredients include: 1/4 c orange juice, 2 T olive oil, 2 tsp thyme leaves, 2 # salmon fillets, and more.

Is Roasted Salmon With Smoked Paprika & Wilted Spinach suitable as seafood?

Yes, Roasted Salmon With Smoked Paprika & Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Smoked Paprika & Wilted Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Smoked Paprika & Wilted Spinach Recipe

Name: Roasted Salmon With Smoked Paprika & Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c orange juice; 2 T olive oil; 2 tsp thyme leaves; 2 # salmon fillets; 1 T brown sugar; 1 T smoked paprika; 1 tsp Saigon cinnamon; 1 tsp grated orange peel; 1/2 tsp sea salt; 1 bag (or more) fresh spinach leaves; 1 tsp olive oil

Roasted Salmon With Smoked Paprika & Wilted Spinach

Eats Now Editorial Team · 742 kcal · Seafood

Roasted Salmon With Smoked Paprika & Wilted Spinach – a delicious recipe with orange juice, olive oil, thyme, # salmon, brown sugar, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Salmon With Smoked Paprika & Wilted Spinach

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