How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Smoked Paprika & Wilted Spinach ?

You need 11 ingredients. The key ingredients include: 1/4 c orange juice, 2 T olive oil, 2 tsp thyme leaves, 2 # salmon fillets, and more.

Is Roasted Salmon With Smoked Paprika & Wilted Spinach suitable as seafood?

Yes, Roasted Salmon With Smoked Paprika & Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Smoked Paprika & Wilted Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Smoked Paprika & Wilted Spinach

Name: Roasted Salmon With Smoked Paprika & Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c orange juice; 2 T olive oil; 2 tsp thyme leaves; 2 # salmon fillets; 1 T brown sugar; 1 T smoked paprika; 1 tsp Saigon cinnamon; 1 tsp grated orange peel; 1/2 tsp sea salt; 1 bag (or more) fresh spinach leaves; 1 tsp olive oil

Try this homemade Roasted Salmon With Smoked Paprika & Wilted Spinach recipe the whole family will love. Made with orange juice, olive oil, thyme and # …

This Roasted Salmon With Smoked Paprika & Wilted Spinach relies on simple, everyday ingredients such as c orange juice, t olive oil, thyme leaves and # salmon fillets. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Salmon With Smoked Paprika & Wilted Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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