Roasted Salmon With Smoked Paprika Glaze – a delicious recipe with salmon, extra virgin olive oil, lemon juice, honey, ground coriander, spanish smoked paprika. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Directions:
2
1. Start by preheating the oven to 400u00b0F Line a rimmed cookie sheet with foil.
3
2. Rinse the salmon and pat it dry. We cut the salmon into 5 pieces of 5-6 ounces each and then a few smaller pieces for lighter eaters or leftovers. Place the salmon on the foil-lined cookie sheet skin-side down.
4
3. In a bowl, combine the rest of the ingredients and stir well. Pour half of it into a ramekin to reserve for the table. Brush the rest of the glaze on the flesh side of the large pieces of salmon.
5
4. Roast the salmon in the oven for 10 minutes. Check for doneness, but find that it is not quite ready. Cook it for a few more minutes.
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5. With tongs, lift the salmon off the foil onto the dinner plates. Leave behind the skin of the salmon and serve immediately. SERVES 5.
653
kcal
Calories
45
g
Fat
12
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs fresh salmon, 1/4 cup extra virgin olive oil, 1/4 cup fresh lemon juice, 2 tablespoons honey, and more.
Yes, Roasted Salmon With Smoked Paprika Glaze falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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