Roasted Salmon With Root Vegetables

1. 1

   preheat oven to 425 degrees.

2. 2

   Coat 2 foil-lined baking sheets with non stick cooking spray.

3. 3

   Arrange carrots, parsnips, and brussel sprouts evenly on first baking sheet.

4. 4

   Drizzle with 2 Tbs olive oil and sprinkle with 1 Tbs of Italian seasoning and 1 tsp each of salt and pepper.

5. 5

   Arrange beets on half of the second baking sheet and roll up in foil making a pouch.

6. 6

   Place salmon filets on remaining half of sheet; lightly coated with the remaining 3Tbs olive oil.

7. 7

   Sprinkle with remaining salt and pepper and drizzle with lemon juice.

8. 8

   Bake the sheet with carrots and veggies 35-45 minutes or until tender, stirring occasionally.

9. 9

   Bake the salmon sheet pan for 15 minutes or until the fish flakes with a fork.

10. 10

    Transfer vegetables to a platter and top with the salmon.

* Per serving · 4 servings · Values may vary.