Crab Casserole

1. 1

   Drain crabmeat.

2. 2

   Dice half of bread and put in bottom of a large casserole dish.

3. 3

   Combine crabmeat, mayonnaise, celery, green pepper, onion and salt and spread over bread.

4. 4

   Trim crust from remaining bread.

5. 5

   Dice and put over crabmeat mixture.

6. 6

   Mix eggs and milk and pour over bread.

7. 7

   Cover and refrigerate for several hours.

8. 8

   Bake at 325u00b0 for 15 minutes.

9. 9

   Remove from oven and spoon soup mixture over top and sprinkle with cheese.

10. 10

    Bake 1 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.