How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Ramps And Mushrooms?

You need 6 ingredients. The key ingredients include: 1 pound wild Alaskan King salmon, ivory preferred, 1 pound ramps, washed well, 12 baby portobello mushrooms, cleaned, 1 teaspoon freshly ground black pepper, and more.

Is Roasted Salmon With Ramps And Mushrooms suitable as seafood?

Yes, Roasted Salmon With Ramps And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Ramps And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Ramps And Mushrooms Recipe

Name: Roasted Salmon With Ramps And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild Alaskan King salmon, ivory preferred; 1 pound ramps, washed well; 12 baby portobello mushrooms, cleaned; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 3 tablespoons olive oil, divided

Try this homemade Roasted Salmon With Ramps And Mushrooms recipe the whole family will love. Made with salmon, ramps, baby portobello mushrooms and fres…

This Roasted Salmon With Ramps And Mushrooms relies on simple, everyday ingredients such as ramps, washed well, freshly ground black pepper, kosher salt and olive oil, divided. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound wild Alaskan King salmon, ivory preferred
1 pound ramps, washed well
12 baby portobello mushrooms, cleaned
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
3 tablespoons olive oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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