How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Ramps And Mushrooms?

You need 6 ingredients. The key ingredients include: 1 pound wild Alaskan King salmon, ivory preferred, 1 pound ramps, washed well, 12 baby portobello mushrooms, cleaned, 1 teaspoon freshly ground black pepper, and more.

Is Roasted Salmon With Ramps And Mushrooms suitable as seafood?

Yes, Roasted Salmon With Ramps And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Ramps And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Ramps And Mushrooms Recipe

Name: Roasted Salmon With Ramps And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild Alaskan King salmon, ivory preferred; 1 pound ramps, washed well; 12 baby portobello mushrooms, cleaned; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 3 tablespoons olive oil, divided

Roasted Salmon With Ramps And Mushrooms – a delicious recipe with salmon, ramps, baby portobello mushrooms, freshly ground black pepper, kosher salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound wild Alaskan King salmon, ivory preferred
1 pound ramps, washed well
12 baby portobello mushrooms, cleaned
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
3 tablespoons olive oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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Roasted Salmon With Ramps And Mushrooms

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