Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minute rice; 1 c. cheese, cubed; 3/4 c. sliced black olives; 1/2 c. salad oil; 1 can sliced mushrooms; 1 tsp. salt; 1 c. water; 1 minced onion; 1 can tomatoes; 2 c. shrimp

Eats Now Editorial Team · 891 kcal · Seafood

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Shrimp Casserole – a delicious recipe with rice, cheese, black olives, salad oil, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Minute rice
1 c. cheese, cubed
3/4 c. sliced black olives
1/2 c. salad oil
1 can sliced mushrooms
1 tsp. salt
1 c. water
1 minced onion
1 can tomatoes
2 c. shrimp

1
Mix all ingredients and place in casserole.
2
Bake at 350u00b0 for 45 minutes.
3
Stir twice.
4
Add shrimp and bake for 15 minutes longer.
5
Serve hot.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Minute rice, 1 c. cheese, cubed, 3/4 c. sliced black olives, 1/2 c. salad oil, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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