Roasted Salmon With Pink Peppercorn Sauce Recipe

Name: Roasted Salmon With Pink Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Salmon, Cut Into 6 Fillets; 1 Tablespoon Oil; Salt And Pepper; Pink Peppercorns, For Garnish; 3/4 cups Sour Cream; 1/4 cups Milk; 1 Tablespoon Fresh Chopped Dill; 1- 1/2 Tablespoon Prepared Horseradish; 2 Tablespoons Pink Peppercorns; 1/2 teaspoons Honey; Salt And Pepper

Servings: persons

2- 1/2 pounds Salmon, Cut Into 6 Fillets
1 Tablespoon Oil
Salt And Pepper
Pink Peppercorns, For Garnish
3/4 cups Sour Cream
1/4 cups Milk
1 Tablespoon Fresh Chopped Dill
1- 1/2 Tablespoon Prepared Horseradish
2 Tablespoons Pink Peppercorns
1/2 teaspoons Honey
Salt And Pepper

1
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
2
Place the salmon fillets on the baking sheet and brush with olive oil.
3
Salt and pepper liberally.
4
Roast in the oven for approximately 12 minutes, until just barely cooked through.
5
Meanwhile, place all the ingredients for the pink peppercorn topping in a blender and puree until smooth.
6
Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/2 pounds Salmon, Cut Into 6 Fillets, 1 Tablespoon Oil, Salt And Pepper, Pink Peppercorns, For Garnish, and more.

Yes, Roasted Salmon With Pink Peppercorn Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Pink Peppercorn Sauce

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