Jalapeno Chermoula Penne and Flaked Fish Recipe

Name: Jalapeno Chermoula Penne and Flaked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh basil; 1/2 cup packed fresh cilantro; 1/4 cup fresh mint; 2 to 3 jalapeno peppers, seeded and coarsely chopped; 1 to 2 cloves garlic, grated or chopped; 1 shallot, coarsely chopped; Juice of 1 lime; About 1/2 cup EVOO, plus more to brush the fish; Salt and freshly ground black pepper; 1 1/2 pounds cod or other sustainable flaky but firm white fish; Seafood seasoning; 1 pound penne; Toasted slivered almonds, for garnish

Servings: persons

1/2 cup fresh basil
1/2 cup packed fresh cilantro
1/4 cup fresh mint
2 to 3 jalapeno peppers, seeded and coarsely chopped
1 to 2 cloves garlic, grated or chopped
1 shallot, coarsely chopped
Juice of 1 lime
About 1/2 cup EVOO, plus more to brush the fish
Salt and freshly ground black pepper
1 1/2 pounds cod or other sustainable flaky but firm white fish
Seafood seasoning
1 pound penne
Toasted slivered almonds, for garnish

1
Place the basil, cilantro, mint, jalapenos, garlic, shallots, lime juice, olive oil and some salt and pepper in the food processor.
2
Pulse to finely chop and combine the sauce; it should resemble a loose pesto.
3
Store in an airtight container.
4
To serve, preheat the broiler and bring a large pot of water to a boil.
5
Brush the fish with oil and sprinkle with the seafood seasoning.
6
Broil until opaque and brown at edges.
7
Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water before draining.
8
Toss the pasta with half of the starchy water, the sauce and half of the flaked cooked fish.
9
Taste to adjust the seasoning, and add more of the pasta water if the pasta is dry.
10
Serve the pasta in shallow bowls topped with the remaining fish and some almonds.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh basil, 1/2 cup packed fresh cilantro, 1/4 cup fresh mint, 2 to 3 jalapeno peppers, seeded and coarsely chopped, and more.

Yes, Jalapeno Chermoula Penne and Flaked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Chermoula Penne and Flaked Fish

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