How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon with Minted Plum Salsa Recipe shoshanad?

You need 1 ingredient. The key ingredients include: ["1 3/4 lbs salmon fillets, skinned, portioned", "1/2 cup lemon juice", "1/4 cup tamari", "6 cloves garlic, thinly sliced", "black pepper", "2 Tbs honey", "⅓ cup apple cider vinegar", "1 medium jalapeno, minced", "4 large plums, whole, 1/4"" dice", "1/2 medium red onion, finely chopped", "1/2 cup yellow tomato, 1/4"" dice", "1/2 Tbs grated ginger", "2 Tbs minced mint", "2 Tbs lime juice", "2 Tbs olive oil"].

Is Roasted Salmon with Minted Plum Salsa Recipe shoshanad suitable as seafood?

Yes, Roasted Salmon with Minted Plum Salsa Recipe shoshanad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon with Minted Plum Salsa Recipe shoshanad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salmon with Minted Plum Salsa Recipe shosha

Name: Roasted Salmon with Minted Plum Salsa Recipe shoshanad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 3/4 lbs salmon fillets, skinned, portioned", "1/2 cup lemon juice", "1/4 cup tamari", "6 cloves garlic, thinly sliced", "black pepper", "2 Tbs honey", "⅓ cup apple cider vinegar", "1 medium jal…

Try this homemade Roasted Salmon with Minted Plum Salsa Recipe shoshanad recipe the whole family will love. Made with salmon, lemon juice, tamari and ga…

This Roasted Salmon with Minted Plum Salsa Recipe shoshanad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 3/4 lbs salmon fillets, skinned, portioned", "1/2 cup lemon juice", "1/4 cup tamari", "6 cloves garlic, thinly sliced", "black pepper", "2 Tbs honey", "⅓ cup apple cider vinegar", "1 medium jalapeno, minced", "4 large plums, whole, 1/4"" dice", "1/2 medium red onion, finely chopped", "1/2 cup yellow tomato, 1/4"" dice", "1/2 Tbs grated ginger", "2 Tbs minced mint", "2 Tbs lime juice", "2 Tbs olive oil"]

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Servings
4 servings
Category
Seafood

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Roasted Salmon with Minted Plum Salsa Recipe shoshanad

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