How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Lemon-Garlic Herb Butter?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, softened to room temperature, 1 tablespoon thyme, fresh, chopped, 1 tablespoon rosemary, fresh, chopped, 1 garlic clove, minced, and more.

Is Roasted Salmon With Lemon-Garlic Herb Butter suitable as seafood?

Yes, Roasted Salmon With Lemon-Garlic Herb Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Lemon-Garlic Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Lemon-Garlic Herb Butter Recipe

Name: Roasted Salmon With Lemon-Garlic Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, softened to room temperature; 1 tablespoon thyme, fresh, chopped; 1 tablespoon rosemary, fresh, chopped; 1 garlic clove, minced; 1/4 teaspoon black pepper, freshly ground; 1 tablespoon lemon zest; 1 tablespoon lemon juice, fresh; 4 lemon slices, halved (optional for garnish); 4 sprigs rosemary, fresh (optional for garnish); 4 salmon fillets

Try this homemade Roasted Salmon With Lemon-Garlic Herb Butter recipe the whole family will love. Made with butter, thyme, rosemary and garlic. Easy ste…

This Roasted Salmon With Lemon-Garlic Herb Butter relies on simple, everyday ingredients such as thyme, fresh, chopped, rosemary, fresh, chopped, garlic clove, minced and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Salmon With Lemon-Garlic Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions