Roasted Salmon With Dill, Capers, And Horseradish Recipe

Name: Roasted Salmon With Dill, Capers, And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup heavy whipping cream; 1 1/2 teaspoons buttermilk; 1 teaspoon white wine vinegar; 2 tablespoons chopped fresh dill; 1 1/8 teaspoons kosher salt, divided; 1 1/8 teaspoons freshly ground black pepper, divided; 1/4 cup finely grated fresh horseradish; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons finely chopped shallots; 3 tablespoons capers, drained and chopped; 3 tablespoons olive oil; 1 (3-pound) salmon fillet

Servings: persons

1/4 cup heavy whipping cream
1 1/2 teaspoons buttermilk
1 teaspoon white wine vinegar
2 tablespoons chopped fresh dill
1 1/8 teaspoons kosher salt, divided
1 1/8 teaspoons freshly ground black pepper, divided
1/4 cup finely grated fresh horseradish
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons finely chopped shallots
3 tablespoons capers, drained and chopped
3 tablespoons olive oil
1 (3-pound) salmon fillet

1
Combine cream, buttermilk, and vinegar in a small bowl. Cover with plastic wrap, and let stand at room temperature for 8 hours. Stir in dill, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Cover and refrigerate overnight.
2
Meanwhile, combine remaining 1 teaspoon salt, remaining 1 teaspoon pepper, horseradish, and next 4 ingredients (through oil) in a small bowl. Spread horseradish mixture evenly over salmon. Cover and refrigerate overnight.
3
Preheat oven to 450u00b0.
4
Place fish, skin side down, on a parchment paper-lined baking sheet. Bake at 450u00b0 for 13 minutes. Remove from oven.
5
Preheat broiler to high.
6
Broil fish 5 minutes or until desired degree of doneness. Cut fish into 8 equal portions; top fish with dill sauce.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup heavy whipping cream, 1 1/2 teaspoons buttermilk, 1 teaspoon white wine vinegar, 2 tablespoons chopped fresh dill, and more.

Yes, Roasted Salmon With Dill, Capers, And Horseradish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Dill, Capers, And Horseradish

How did you like this recipe?

Frequently Asked Questions