How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Dijon-Dill Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons greek yogurt plain 2% reduced-fat, 1 1/2 tablespoons canola mayonnaise, 1 1/2 tablespoons dijon mustard, 2 tablespoons fresh dill chopped, and more.

Is Roasted Salmon With Dijon-Dill Sauce suitable as seafood?

Yes, Roasted Salmon With Dijon-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Dijon-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Dijon-Dill Sauce Recipe

Name: Roasted Salmon With Dijon-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons greek yogurt plain 2% reduced-fat; 1 1/2 tablespoons canola mayonnaise; 1 1/2 tablespoons dijon mustard; 2 tablespoons fresh dill chopped; 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper freshly; 1 garlic clove minced; 24 ounces salmon fillets; cooking spray; dill sprigs Fresh

Try this homemade Roasted Salmon With Dijon-Dill Sauce recipe the whole family will love. Made with greek yogurt, canola mayonnaise, mustard and dill. E…

This Roasted Salmon With Dijon-Dill Sauce relies on simple, everyday ingredients such as canola mayonnaise, dijon mustard, fresh dill chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Salmon With Dijon-Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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