Roasted Salmon With Couscous Recipe

Name: Roasted Salmon With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks ( 6 oz each); 3/4 cup maple syrup; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 tablespoon grated lemon zest; 1 teaspoon grated fresh ginger; 1 medium onion chopped; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; salt and pepper to taste; 8 ounces couscous; 1 tablespoon butter; 2 cups vegetable stock; 1 tablespoon dry parsley

Servings: persons

4 salmon steaks ( 6 oz each)
3/4 cup maple syrup
1/4 cup soy sauce
1 teaspoon sesame oil
1 tablespoon grated lemon zest
1 teaspoon grated fresh ginger
1 medium onion chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
salt and pepper to taste
8 ounces couscous
1 tablespoon butter
2 cups vegetable stock
1 tablespoon dry parsley

1
To prepare the salmon:
2
Place maple syrup, soy sauce, sesame oil, lemon zest and ginger into a zip lock bag .Mix well and add salmon steaks.Place zip lock bag in a bowl and refrigerate 4 hours or overnight.
3
Preheat oven to 500 degrees F.
4
Line a shallow pan with heavy duty aluminum foil and spray
5
with non stick cooking spray.
6
Place salmon filets on foil and
7
grate pepper on top. Bake for 10
8
minutes or until fish flakes.
9
To prepare the onions:
10
Heat oil over medium heat in a small saucepan.Add onions and cook for 2 to 3 minutes. Turn heat to low and add vinegar and honey. Cook about 10 minutes until onions are soft. Season with salt and pepper.
11
To prepare couscous:
12
Boil stock in a large saucepan.
13
Remove from heat. Add couscous,
14
stock, butter and parsley.Stir and cover. Let stand for 10 minutes. Pour onion on top and fluff couscous.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 salmon steaks ( 6 oz each), 3/4 cup maple syrup, 1/4 cup soy sauce, 1 teaspoon sesame oil, and more.

Yes, Roasted Salmon With Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Couscous

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