Roasted Salmon

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   ["Preheat oven to 425. Season each piece of fish with a pinch of salt and black pepper.", "Heat the oil in an ovenproof medium skillet. When a drop of water dances on the surface of the pan, add the pieces of fish skin side up.", "Cook until they are seared and have a golden crust, 3 minutes.", "Turn the fish over skin side down.", "Slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1"" thick filet.", "Serve with Fresh Garden Salsa."]

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