How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sage Potatoes?

You need 7 ingredients. The key ingredients include: 5 large white potatoes, cut into large chunks, 1 cup onion, chopped, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Roasted Sage Potatoes suitable as soups & stews?

Yes, Roasted Sage Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Sage Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sage Potatoes Recipe

Name: Roasted Sage Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large white potatoes, cut into large chunks; 1 cup onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dried sage; 3 tablespoons butter; 1/2 cup chicken broth (or could use dry white wine)

Roasted Sage Potatoes – a delicious recipe with white potatoes, onion, salt, black pepper, sage, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large white potatoes, cut into large chunks
1 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried sage
3 tablespoons butter
1/2 cup chicken broth (or could use dry white wine)

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Roasted Sage Potatoes

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