Grandma's Aebleskivers Recipe

Name: Grandma's Aebleskivers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 2 cups flour; 3 eggs, separated; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons sugar; applesauce; butter or lard, for aebleskiver pan; powdered sugar

Servings: persons

1
Sift together flour, baking soda, and baking powder.
2
In good sized mixing bowl, beat egg yolks.
3
Then mix in sugar, salt and buttermilk.
4
Mix in sifted dry ingredients until just combined.
5
In large mixing bowl, whip egg whites until stiff peaks form.
6
Fold in egg whites into batter until just mixed.
7
Heat aebleskiver pan and put dot of butter in each hole.
8
When hot, fill each hole 2/3 full with batter.
9
When almost cooked, place scant teaspoon applesauce on each aebleskiver.
10
Top off each hole with a small dollop more batter.
11
Turn aebleskivers with a knitting needle to cook the other side.
12
Dust with powdered sugar and serve with jam or syrup.

1150

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups buttermilk, 2 cups flour, 3 eggs, separated, 1 teaspoon baking powder, and more.

Yes, Grandma's Aebleskivers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Aebleskivers

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