Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 2 c. sugar; 4 eggs; 4 lb. sour cream; 4 c. flour; 1 tsp. salt; 2 tsp. vanilla; 2 tsp. soda; 1 c. pecans; 2 c. raw apples

Eats Now Editorial Team · 3371 kcal · General

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Apple Bread – a delicious recipe with Wesson oil, sugar, eggs, sour cream, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Wesson oil
2 c. sugar
4 eggs
4 lb. sour cream
4 c. flour
1 tsp. salt
2 tsp. vanilla
2 tsp. soda
1 c. pecans
2 c. raw apples

1
Mix Wesson oil, sugar and eggs. Cream. Mix dry ingredients and add to other mixture.
2
Chop apples and nuts.
3
Add to mixture. Line loaf pan with wax paper.
4
Cook 60 minutes at 350u00b0.

3371

kcal

Calories

202

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Wesson oil, 2 c. sugar, 4 eggs, 4 lb. sour cream, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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