How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Potatoes ?

You need 5 ingredients. The key ingredients include: 2 pounds red potatoes - quartered and cut into 1/2 inch thick pieces, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh rosemary (or 1 tablespoon dried rosemary), Kosher salt, and more.

Is Roasted Rosemary Potatoes suitable as general?

Yes, Roasted Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Potatoes Recipe

Name: Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes - quartered and cut into 1/2 inch thick pieces; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh rosemary (or 1 tablespoon dried rosemary); Kosher salt; Parchment paper

Roasted Rosemary Potatoes – a delicious recipe with red potatoes, extra-virgin olive oil, fresh rosemary, Kosher salt, paper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds red potatoes - quartered and cut into 1/2 inch thick pieces
2 tablespoons extra-virgin olive oil
2 tablespoons fresh rosemary (or 1 tablespoon dried rosemary)
Kosher salt
Parchment paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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Roasted Rosemary Potatoes

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