How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Potatoes?

You need 7 ingredients. The key ingredients include: 1-1/2 pound Baby Potatoes Scrubbed, Dried And Cut In Half, 3 Tablespoons Olive Oil, 3 cloves Garlic, Minced, 3/4 teaspoons Kosher Salt, and more.

Is Roasted Rosemary Potatoes suitable as general?

Yes, Roasted Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Potatoes Recipe

Name: Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Baby Potatoes Scrubbed, Dried And Cut In Half; 3 Tablespoons Olive Oil; 3 cloves Garlic, Minced; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 cups Freshly Grated Parmesan Cheese; 1 Tablespoon Fresh Snipped Rosemary

Roasted Rosemary Potatoes – a delicious recipe with Potatoes, Olive Oil, Garlic, Kosher Salt, Freshly Ground Black Pepper, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pound Baby Potatoes Scrubbed, Dried And Cut In Half
3 Tablespoons Olive Oil
3 cloves Garlic, Minced
3/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1/4 cups Freshly Grated Parmesan Cheese
1 Tablespoon Fresh Snipped Rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Roasted Rosemary Potatoes

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