Roasted Rosemary Potatoes

1. 1

   Peel and cut potatoes into eighths.

2. 2

   Rinse in cold water; drain and pat dry.

3. 3

   Put potatoes into a large casserole dish, making sure potatoes are not crowded.

4. 4

   Add the rest of the ingredients.

5. 5

   Toss and bake in a hot oven (400 to 450u00b0) until potatoes are tender and thoroughly browned.

6. 6

   Taste for seasonings. Delicious served with beef, veal or chicken dishes.

7. 7

   Serves 4 to 6.

8. 8

   Be prepared to double next time!!!

No additional tips available.