Irish Soda Bread – a delicious recipe with unbleached white flour, baking powder, baking soda, salt, caraway seeds, currants. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees.
2
Sift together flour, baking powder, baking soda, and salt. Add caraway seeds and currants; stir to coat them.
3
Pour in about 1-3/4 c of the buttermilk and stir to mix well. The dough should be rather sticky. If the dough seems dry, add the remaining buttermilk and stir to mix.
4
On lightly floured board, shape dough into a rough ball and cut in half. Cover each half with just enough flour to make the surface no longer sticky, and knead each half about 10 times.
5
Shape each half into a 6-inch round, slightly mounded in center. With a sharp knife or razor blade, make a large cross about 1-1/2 inches deep on the top of each loaf.
6
Place the loaves on an ungreased baking sheet with about 4 inches between them.
7
Bake in 400-degree oven for about 40 minutes or until pale gold and the crust feels firm. The loaves should sound hollow when thumped. Let cool about an hour before slicing.
1738
kcal
Calories
100
g
Fat
185
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 c unbleached white flour, 1Tbsp baking powder, 1/2 tsp baking soda, 1 tsp salt, and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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