Try this homemade Roasted Fennel and Green Bean Relish recipe the whole family will love. Made with fennel bulb, onions, olive oil and salt. Easy step-b…
This Roasted Fennel and Green Bean Relish relies on simple, everyday ingredients such as thinly sliced onions, olive oil, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026