How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary-Garlic Sweet Potatoes?

You need 7 ingredients. The key ingredients include: 5 large sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 pounds), 10 large garlic cloves, crushed, 1/3 cup olive oil, 1 tablespoon chopped fresh rosemary, and more.

Is Roasted Rosemary-Garlic Sweet Potatoes suitable as general?

Yes, Roasted Rosemary-Garlic Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary-Garlic Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary-Garlic Sweet Potatoes Recipe

Name: Roasted Rosemary-Garlic Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 pounds); 10 large garlic cloves, crushed; 1/3 cup olive oil; 1 tablespoon chopped fresh rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; Garnish: fresh rosemary sprigs

Roasted Rosemary-Garlic Sweet Potatoes – a delicious recipe with sweet potatoes, garlic, olive oil, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 large sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 pounds)
10 large garlic cloves, crushed
1/3 cup olive oil
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon pepper
Garnish: fresh rosemary sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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Roasted Rosemary-Garlic Sweet Potatoes

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