Texas Barbecue Sauce

Name: Texas Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) bottle catsup; 1/2 c. cider vinegar; 1 c. water; 1 c. vegetable oil; 1/3 c. Worcestershire sauce; juice of 1 large lemon; 1/4 c. sugar; 1 medium onion, chopped fine; 4 tsp. liquid smoke; 3 or 4 garlic cloves, minced; 1/2 tsp. ground red pepper; enough Tabasco sauce to tickle the tongue

Eats Now Editorial Team · 729 kcal · General

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Texas Barbecue Sauce – a delicious recipe with catsup, cider vinegar, water, vegetable oil, Worcestershire sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 oz.) bottle catsup
1/2 c. cider vinegar
1 c. water
1 c. vegetable oil
1/3 c. Worcestershire sauce
juice of 1 large lemon
1/4 c. sugar
1 medium onion, chopped fine
4 tsp. liquid smoke
3 or 4 garlic cloves, minced
1/2 tsp. ground red pepper
enough Tabasco sauce to tickle the tongue

1
Bring all ingredients to a rolling boil and cook for about 10 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 oz.) bottle catsup, 1/2 c. cider vinegar, 1 c. water, 1 c. vegetable oil, and more.

Yes, Texas Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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